Preheat the oven to 350 ºF (175 ºC).
Bake in the preheated oven at 350 ºF (175 ºC) for 15 – 17 minutes, or until the edges are a light golden colour.
Note 1: Prolonged refrigeration prevents the cookies from being chewy and spreading too much during baking.
Note 2: If the dough is too cold to be rolled immediately after being taken out of the fridge, leave it to warm at room temperature for about 5 – 10 minutes.
Note 3: This second refrigeration is necessary if the cookie dough has become too warm during the rolling out and cutting process. Putting them back into the fridge before baking ensures that they won't spread too much during baking.
Recipe by The Loopy Whisk (www.theloopywhisk.com).