This vegan cookie dough is the perfect treat for when you are craving the buttery deliciousness of chocolate chip cookie dough, but want to eat something reasonably healthy at the same time. It’s gluten, dairy and refined sugar free, as well as vegan and paleo – but most importantly: it’s super delicious.
Dairy Free, Gluten Free, Paleo, Vegan
AuthorKat | The Loopy Whisk
1/2cupfinely ground almonds
1/4cupfinely ground gluten free oats
1/3cup1.8oz chopped dairy and sugar free dark chocolate (Note 1)
In a bowl, mix all the ingredients together until you get a homogeneous, slightly sticky mixture.
If you want the cookie dough to firm up, refrigerate it for about 1/2 hour.
To serve, roll into balls to have as a bite-size sweet snack, or use as part of another dessert.
The vegan cookie dough keeps well in the fridge for about a week, or in the freezer for 3 - 4 weeks (but I give it a day).